Starters
Ham hock terrine with carrot and ginger relish (GF)
Parsnip and sweet potato soup served with bread (GF)(V)
Serrano ham and mozzarella arancini with tomato and mint salsa
King prawns with a panko crumb with plum dipping sauce
Curried leek and potato samosas with mango chutney (VE)
Mains
Main meals are accompanied by fresh vegetables, dauphinoise potatoes and new potatoes.
Roast turkey with pigs in blankets, stuffing, roast potatoes & gravy. (GF)
Beef, ale and root vegetable casserole
3 Bird roast – Turkey, duck and chicken wrapped in bacon with a port sauce (GF)
Sticky maple syrup glazed salmon fillet (GF)
Mushroom and chestnut wellington (VE)
Please ask about any dietary requirements, we are always happy to help. Gluten free available on request. Please state all dietary/allergen requirements when ordering
Puddings
Traditional Christmas pudding with brandy cream
Homemade Biscoff and white chocolate cheesecake with whipped cream (V)
Raspberry and limoncello trifle – Layers of limoncello soaked sponge, raspberries, custard and whipped cream (V)
Chocolate sorbet, mandarin sorbet, mandarins and a splash of Cointreau (GF)(VE)
Cheese board – Stilton, Brie and Cheddar with crackers and red onion chutney. (GF)(V)