Allergen Menu
Gluten Free Starters
Either served with no bread or gluten free bread on request.
WARM BAKED BRIE Melted brie with a swirl of red onion marmalade served with bread.
£7.75PRAWN COCKTAIL Prawns served on a bed of salad, topped with Marie rose sauce. Served with warm bread.
£7.75MUSHROOMS WITH STILTON AND PANCETTA Mushrooms sauteed with stilton, brandy and pancetta in a creamy sauce served with bread
£7.75GLUTEN FREE MAINS
All steaks are served with grilled tomato, new potatoes and peas.
GOAT'S CHEESE TOPPED VEGETABLE NUT ROAST Served with your choice of mash potato or new potatoes and vegetables, peas or salad.
£16.50CHICKPEA CURRY Lightly spiced Indian chickpea curry. Served with rice, poppadum and mango chutney.
£16.50HAM “N” EGGS Stiles ham with 2 fried eggs, new potatoes and peas.
£15.95FILLET OF SALMON Grilled with a honey and ginger glaze.
£17.50BRIE AND BACON STUFFED BREAST OF CHICKEN Chicken breast, stuffed with brie, wrapped in bacon and baked, served in a creamy mushroom sauce.
£17.50MEDALLIONS OF PORK Flamed in fortified wine, with an oregano and cream sauce.
£17.95CHEESE CRUSTED FILLET OF COD Un-battered fillet of cod, grilled with a mozzarella cheese crust.
£17.50 / £14.50GLUTEN FREE OPTIONS
All steaks are served with grilled tomato, new potatoes and peas.