Allergen Menu

Gluten Free Starters

Either served with no bread or gluten free bread on request.

WARM BAKED BRIE (V) Melted brie with a swirl of red onion marmalade served with bread.

£7.50

PRAWN COCKTAIL Prawns served on a bed of salad, topped with Marie rose sauce. Served with warm bread.

£7.75

MUSHROOMS WITH STILTON AND PANCETTA Mushrooms sauteed with stilton, brandy and pancetta in a creamy sauce on a bed of crispy croutons.

£7.75

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GLUTEN FREE MAINS

All steaks are served with grilled tomato, new potatoes and peas.

GOAT'S CHEESE TOPPED VEGETABLE NUT ROAST Served with your choice of mash potato or new potatoes and vegetables, peas or salad.

£16.50

CHICKPEA CURRY Lightly spiced Indian chickpea curry. Served with rice, poppadum and mango chutney.

£16.50

HAM “N” EGGS Stiles ham with 2 fried eggs, new potatoes and peas.

£15.95

FILLET OF SALMON Grilled with a honey and ginger glaze.

£17.50

BRIE AND BACON STUFFED BREAST OF CHICKEN Chicken breast, stuffed with brie, wrapped in bacon and baked, served in a creamy mushroom sauce.

£17.50

MEDALLIONS OF PORK Flamed in fortified wine, with an oregano and cream sauce.

£17.95

CHEESE CRUSTED FILLET OF COD Un-battered fillet of cod, grilled with a mozzarella cheese crust.

£17.50 / £14.50

GLUTEN FREE OPTIONS

All steaks are served with grilled tomato, new potatoes and peas.

8 OZ FILLET STEAK (229G)

£26.95

10 OZ SIRLOIN STEAK (275G)

£25.95

8 OZ RUMP STEAK (227G)

£23.95

Gluten Free Puddings

SALTED CARAMEL MERINGUE A meringue nest topped with salted caramel ice cream and sauce.

£7.50

MIXED BERRY, MERINGUE & ICE CREAM SUNDAE Layers of crushed meringue, mixed berries and vanilla ice cream.

£7.50

PIE-LESS LEMON MERINGUE SUNDAE Vanilla ice-cream, lemon sorbet, crushed meringue and lemon sauce.

£7.50

ICE CREAM / SORBET SELECTION Our ice cream is supplied by Lacock Dairy. Please choose from the following ice cream flavours - vanilla, strawberry, chocolate, honeycomb, salted caramel, mint chocolate, hazelnut praline, vegan vanilla. Sorbets - lemon, mango, chocolate.

£3 per scoop

VEGAN CHOICES

VEGAN LASAGNE Served with mixed leaf salad.

£16.50

SPRING GREEN RISOTTO Served with a mixed leaf salad.

£16.50

CHICKPEA CURRY Lightly spiced Indian chickpea curry. Served on rice with popadom and mango chutney.

£16.50

THREE BEAN CHILLI Red Kidney, Black Turtle, and Cannellini Beans in a smoky BBQ chilli sauce served with rice.

£16.50

VEGAN PUDDINGS

VEGAN CHOCOLATE ORANGE SPONGE Chocolate and orange sponge with vegan ice-cream.

£7.50

SORBET SELECTION £3 per scoop, lemon, mango and chocolate.

FISH FREE

FISH FREE Fish free options – All of our menu is fish free APART from the following: PRAWN COCKTAIL, SALT & PEPPER SQUID, BEER BATTERED COD, SCAMPI, PRAWNS MARIE ROSE BAGUETTE/JACKET, PRAWN, & SMOKED SALMON SALAD, CHEESE CRUSTED FILLET OF COD, FILLET OF SALMON IN HONEY GLAZE, FISH PIE, FISH GOUJON BAGUETTE, TUNA MAYO BAG/JACKET, CHILDS WHOLETAIL SCAMPI, CHILDS FISH GOUJONS

MILK FREE OPTIONS

MILK FREE Milk free options on our menu: CRISPY DUCK SPRING ROLLS, HAM “N” EGGS, SCAMPI, THREE BEAN CHILLI (V), SPRING GREEN RISOTTO, CHICKPEA CURRY, STEAKS (ALL), MIXED GRILL, CHILDS 4OZ STEAK, CHILDS WHOLETAIL SCAMPI, CHILDS HAM “N” EGGS, VEGAN CHOCOLATE BROWNIE SUNDAE

NUT ALLERGY MENU

NUT ALLERGY MENU Please inform us if you have a nut allergy. Everything on our main menu is nut free APART from the following: GOAT'S CHEESE TOPPED VEGETABLE NUT ROAST, CHOCOLATE ORANGE CHEESECAKE, WHITE CHOCOLATE & LEMON CHEESECAKE, BROWNIE SUNDAE – MAY CONTAIN TRACES

EGG FREE

EGG FREE MENU Everything on our main menu is egg free APART from the following: PRAWN COCKTAIL (can be egg free if served without Marie rose sauce), CRISPY GARLIC MUSHROOMS (can be egg free if served without Garlic Mayo dip), PRAWN AND SMOKED SALMON SALAD (Egg free if served without Marie rose dip), PRAWNS MARIE ROSE BAGUETTE, BEER BATTERED COD (Egg free if served without Tartare sauce), HAM “N” EGGS, WARM SOFT BAGUETTES, FILLED JACKET POTATOES, CHILDS HAM “N” EGGS, BERRY MERINGUE & ICE CREAM LAYER, STICKY TOFFEE SPONGE PUDDING, SALTED CARAMEL MERINGUE, CHOCOLATE BROWNIE SUNDAE, LEMON MERINGUE SORBET