Mothers Day Menu

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Mothers Day at the Bell - 2019

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To start

Smoked applewood and red onion stuffed croissant V

Smoked salmon pate served with melba toast GF

Prawn cocktail GF

Roasted red pepper and sweet potato soup served with warm bread V GF

 

Crispy duck spring rolls served with salad and hoisin sauce

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Main Course

Roast lamb GF

Roast beef GF

Baked seabream in a chilli and lime oil with vine tomatoes GF

Mushroom, cranberry and brie wellington V

Spinach and cream cheese stuffed chicken breast in a cream cheese and tomato sauce GF

 

Pork, apple and stuffing pie

All main courses are served with a selection of new potatoes and fresh vegetables

V= Vegetarian  GF= Gluten Free

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Puddings

Eton Mess – Strawberries, cream and crushed meringue GF

Apple pie and custard

Irish coffee sundae – Marshfield Irish cream and coffee ice cream
drizzled in Irish cream with whipped cream and chocolate sauce
GF

 

Chocolate orange cheesecake with cream

GF= Gluten Free

2 COURSE - £19.50        3 COURSE - £23.95

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Children's Menu

To start

Cheesy garlic bread
Prawn cocktail
Crispy duck spring rolls

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Main course

Roast lamb
Rast beef
Scampi
Chicken nuggets

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Puddings

Apple pie and custard
Ice-cream selection
Eton Mess

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Two course £9.95    Three course £12.95

All main courses are served with a selection of new potatoes and fresh vegetables